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Asparagus Egg Casserole

August 30, 2011 By Taylor 5 Comments

So far, I am sticking to my new goal of four healthy and vegetable loaded dinners a week. So, I made this last week- Asparagus Egg Casserole. Really it’s the Asparagus, Egg, Feta and Tomato Casserole but that is a little wordy. I just kind of made this recipe up. I wanted some vegetables and I wanted eggs as the main protein one night because healthy food gets expensive y’all – eggs make for a cheap night :) 
Ingredients:
8 eggs
milk
celery
yellow onion
asparagus
feta cheese
tomato
salt and pepper
Directions:
Preheat your oven to 450. Saute yellow onion and celery in a little olive oil. I added some salt and pepper. Let them cool.

Wash, trim your asparagus into 1/2″ sections. I used the whole bunch. Then, blanch the asparagus.

Beat 8 eggs and add a little milk, salt and pepper. 

Make sure the onion/celery mixture and the asparagus are not too hot and add them to the eggs. Add half of your feta cheese.

Mix and add the mixture to the casserole dish. Slice your tomato and place on top of the egg mixture. Top with more feta.

I baked mine at 450 for about an hour. But I think my oven isn’t as powerful as most…? Just keep an eye on it.

Serve with a side salad and Enjoy!

Do you have any healthy casseroles that I should try? They don’t have to be super low fat but they have to have a bunch of veggies… I just made that rule up, I think its appropriate. 
Also… don’t forget to go enter the Digital Scrapbook Giveaway HERE that is going on through Sunday! 

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Filed Under: dinner, recipe Tagged With: food

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Comments

  1. BKWilliams says

    August 31, 2011 at 10:10 am

    This looks so good. The more veggies the better. My husband says that eggs are the cheapest sorce of protein that can be purchased. Thanks for sharing.

    Reply
  2. Katie says

    August 31, 2011 at 10:34 am

    bookmarked.

    taylor, this looks amazing! honestly going to the store this afternoon, thanks!

    :)

    Reply
  3. CupcakesOMG! says

    August 31, 2011 at 11:36 am

    mmmm, that looks REALLL good–pretty much paleo too!! it’s like a crustless quiche! well played, madame. well played.

    CupcakesOMG!

    Reply
  4. Meg O. says

    August 31, 2011 at 11:55 am

    I love the idea of them going in the ramekins! How cute! Looks delish!

    Reply
  5. A Pretty Life in the Suburbs says

    September 16, 2011 at 1:37 pm

    Mmmm! This looks sooooo good! I love anything with asparagus! I’m a new follower!
    Jo-Anna

    Reply

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Welcome to Taylor Made

http://www.taylormadecreatesblog.com/about-me Hi Yall! I'm Taylor... a crafty mom of three from Houston, TX. I love sewing, collecting floral fabric, eating Mexican Food & Margaritas, photography, brights colors, rearranging, and decorating. Taylor Made Creates is all about creating a fun, colorful home, sewing cute things and eating good food. Check out my SHOP HERE HERE! Thanks for stopping by!

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