- brisket or some “slab” of meat
- a bottle of beer (any kind)
- a bottle of BBQ sauce
- brisket rub or other spices/seasonings
All you do is dump everything in together and turn your crock pot on low for 8-10 hrs. After about 8 hours, you need to “fork” the BBQ to make it like shredded beef. We put ours on baked potatoes this time to make “Stuffed BBQ Baked Potatoes” or you can put it on a bun for a sandwich (which I did with the leftovers) or just eat it by itself with some good southern sides. Either way, its super yummy and most important so easy and you gotta love that!