Did you know if you add avocado to something you can put the word “California” in it’s title? It’s true. So this is the California BLT with my Homemade Potato Salad.
For the California BLT:
peppered bacon
Boston Bibb lettuce
tomato
avocado (or we can’t call it California)
hoagie rolls or croissants (toasted)
light mayo or butter
sprouts
Potato Salad:
6 yukon gold potatoes – quarter and boil for 25 mins. Drain and cool.
1/2 c mayo
1/2 c mustard
4 tsp relish
4 celery stalks chopped
3 green scallions
1/2 red bell pepper
1/2 tsp pepper
1/4 tsp celery salt
dash of paprika
dash of paprika
Did you take a photography course? I really like your pictures.