1 graham cracker crust
8 oz low fat cream cheese
1 cup Vanilla Greek Yogurt
1/4 cup Sugar
1/4 cup Margarita Mix
3 Tbs. Fresh Squeezed Lime Juice
1 Tbs. Triple Sec Liqueur
Beat cream cheese until smooth. Add sugar, lime juice, margarita mix and Triple Sec and stir. Then, fold in the yogurt. Pour into a pie crust and freeze a few hours or until firm. I added sliced limes on top for funsies.
On the topic of cold food… anyone have any good recipes for “cold” dinners. I can’t think of anything to make lately because it is so hot here that a hot dinner sounds… hot. All I can think of is Greek Salad which we had tonight by the way. I can’t live of Greek Salad every night… ideas anyone?
Your pie is beautiful. Sounds really good too. Thanks for sharing.
mmmmm Marg-a-ritas! the pie sounds delicious and super easy!!
you should try making a gazpacho…granted,i think you have to do some cooking, but you chill it and eat it cold.
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How do you store leftovers?
That sounds delish! I must try. Funny story..
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Some pasta dishes are good cold or at least not warm. I like to throw together chopped grilled chicken, pasta, black beans, a bag of those frozen fiesta veggies (thawed of course!), some salsa, and a ton of Parmesan cheese. I call it chicken fajita pasta. It’s yummy hot or right out of the fridge :)
Hi! Do u still have the original recipe for this pie? I used to have it but a lost it. Can u help?