Are you feeling springy yet? I sure hope so and if you are I’m jealous because I am feeling summery already and I don’t like it. If you know me, you know that I am extremely hot natured and wear my flip flops all winter long. So, I’m not happy that it has been in the upper 80’s all week, Houston, its April… you are killing me!
What does this ramble have to do with Black Bean Salad? Its hot, and when its hot I like cold food. So I made Black Bean Salad the other night on the side of our Chipotle Pork Tenderloin and Baked Sweet Potatoes. Its simple, healthy, cold and Finn couldn’t stop eating it!
Black Bean Salad:
– 2 cans of Black Beans
– 1 avocado
– cilantro (I love a ton but add as much or as little as you like)
– 4 scallions
– juice from 2 limes
– 2 tablespoons olive oil
– salt to taste
Thanks for the recipe Taylor! Have you ever looked at Pioneer Woman’s Blog? She is going to get a Food Network TV show from her home!
Looking forward to trying out this salad :)
This look so delicious! I am a huge fan of avocado and this sounds like a great Spring recipe.